Li, J.; Dong, Y.; Wang, H.; Zhang, Q.; Guo, Q.; Li, Y.
The Cryoprotectant Effects of Safflower Polysaccharides on the Quality of Frozen–Thawed Boar Sperm. Animals 2025, 15, 843.
https://doi.org/10.3390/ani15060843
AMA Style
Li J, Dong Y, Wang H, Zhang Q, Guo Q, Li Y.
The Cryoprotectant Effects of Safflower Polysaccharides on the Quality of Frozen–Thawed Boar Sperm. Animals. 2025; 15(6):843.
https://doi.org/10.3390/ani15060843
Chicago/Turabian Style
Li, Jingchun, Yingying Dong, Hechuan Wang, Qun Zhang, Qing Guo, and Yanbing Li.
2025. "The Cryoprotectant Effects of Safflower Polysaccharides on the Quality of Frozen–Thawed Boar Sperm" Animals 15, no. 6: 843.
https://doi.org/10.3390/ani15060843
APA Style
Li, J., Dong, Y., Wang, H., Zhang, Q., Guo, Q., & Li, Y.
(2025). The Cryoprotectant Effects of Safflower Polysaccharides on the Quality of Frozen–Thawed Boar Sperm. Animals, 15(6), 843.
https://doi.org/10.3390/ani15060843