Li, J.;                     Dong, Y.;                     Wang, H.;                     Zhang, Q.;                     Guo, Q.;                     Li, Y.    
        The Cryoprotectant Effects of Safflower Polysaccharides on the Quality of Frozen–Thawed Boar Sperm. Animals 2025, 15, 843.
    https://doi.org/10.3390/ani15060843
    AMA Style
    
                                Li J,                                 Dong Y,                                 Wang H,                                 Zhang Q,                                 Guo Q,                                 Li Y.        
                The Cryoprotectant Effects of Safflower Polysaccharides on the Quality of Frozen–Thawed Boar Sperm. Animals. 2025; 15(6):843.
        https://doi.org/10.3390/ani15060843
    
    Chicago/Turabian Style
    
                                Li, Jingchun,                                 Yingying Dong,                                 Hechuan Wang,                                 Qun Zhang,                                 Qing Guo,                                 and Yanbing Li.        
                2025. "The Cryoprotectant Effects of Safflower Polysaccharides on the Quality of Frozen–Thawed Boar Sperm" Animals 15, no. 6: 843.
        https://doi.org/10.3390/ani15060843
    
    APA Style
    
                                Li, J.,                                 Dong, Y.,                                 Wang, H.,                                 Zhang, Q.,                                 Guo, Q.,                                 & Li, Y.        
        
        (2025). The Cryoprotectant Effects of Safflower Polysaccharides on the Quality of Frozen–Thawed Boar Sperm. Animals, 15(6), 843.
        https://doi.org/10.3390/ani15060843