De Gasperin-López, I.; Pinos-RodrÃguez, J.M.; Vicente-MartÃnez, J.G.; López-Aguirre, S.; Estrada-Coates, A.T.; Contreras-Hernández, G.
Effects of CLA, Soybean Oil, and Used Soybean Oil from Fish Friers in Sheep Diets on Milk Lipids and Lamb Tissues. Animals 2025, 15, 551.
https://doi.org/10.3390/ani15040551
AMA Style
De Gasperin-López I, Pinos-RodrÃguez JM, Vicente-MartÃnez JG, López-Aguirre S, Estrada-Coates AT, Contreras-Hernández G.
Effects of CLA, Soybean Oil, and Used Soybean Oil from Fish Friers in Sheep Diets on Milk Lipids and Lamb Tissues. Animals. 2025; 15(4):551.
https://doi.org/10.3390/ani15040551
Chicago/Turabian Style
De Gasperin-López, Isaac, Juan Manuel Pinos-RodrÃguez, Jorge Genaro Vicente-MartÃnez, Samuel López-Aguirre, Alejandro Taylor Estrada-Coates, and Gustavo Contreras-Hernández.
2025. "Effects of CLA, Soybean Oil, and Used Soybean Oil from Fish Friers in Sheep Diets on Milk Lipids and Lamb Tissues" Animals 15, no. 4: 551.
https://doi.org/10.3390/ani15040551
APA Style
De Gasperin-López, I., Pinos-RodrÃguez, J. M., Vicente-MartÃnez, J. G., López-Aguirre, S., Estrada-Coates, A. T., & Contreras-Hernández, G.
(2025). Effects of CLA, Soybean Oil, and Used Soybean Oil from Fish Friers in Sheep Diets on Milk Lipids and Lamb Tissues. Animals, 15(4), 551.
https://doi.org/10.3390/ani15040551
