Mezzetti, M.; Zontini, A.M.; Minuti, A.; Yoon, I.; Trevisi, E.
Impact of a Saccharomyces cerevisiae Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to the Peripartum Phase. Animals 2025, 15, 480.
https://doi.org/10.3390/ani15040480
AMA Style
Mezzetti M, Zontini AM, Minuti A, Yoon I, Trevisi E.
Impact of a Saccharomyces cerevisiae Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to the Peripartum Phase. Animals. 2025; 15(4):480.
https://doi.org/10.3390/ani15040480
Chicago/Turabian Style
Mezzetti, Matteo, Alessandro Maria Zontini, Andrea Minuti, Ilkyu Yoon, and Erminio Trevisi.
2025. "Impact of a Saccharomyces cerevisiae Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to the Peripartum Phase" Animals 15, no. 4: 480.
https://doi.org/10.3390/ani15040480
APA Style
Mezzetti, M., Zontini, A. M., Minuti, A., Yoon, I., & Trevisi, E.
(2025). Impact of a Saccharomyces cerevisiae Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to the Peripartum Phase. Animals, 15(4), 480.
https://doi.org/10.3390/ani15040480
