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Journal: AnimalsVolume: 15Number: 2952
Article: Valorization of Blue Crab (Callinectes sapidus) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications
  • Authors:
  • Rosaria Arena1,†,
  • Simona Manuguerra1,† and
  • Michelle Marchan Gonzalez1
  • et al.
Link: https://www.mdpi.com/2076-2615/15/20/2952

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