Jiang, H.; Azad, M.A.K.; Zhu, Q.; Ni, H.; Kong, X.
Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs. Animals 2025, 15, 177.
https://doi.org/10.3390/ani15020177
AMA Style
Jiang H, Azad MAK, Zhu Q, Ni H, Kong X.
Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs. Animals. 2025; 15(2):177.
https://doi.org/10.3390/ani15020177
Chicago/Turabian Style
Jiang, Huijiao, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni, and Xiangfeng Kong.
2025. "Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs" Animals 15, no. 2: 177.
https://doi.org/10.3390/ani15020177
APA Style
Jiang, H., Azad, M. A. K., Zhu, Q., Ni, H., & Kong, X.
(2025). Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs. Animals, 15(2), 177.
https://doi.org/10.3390/ani15020177