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Journal: AnimalsVolume: 15Number: 2799
Article: Beneficial Effects of Fermented Blueberry Pomace Supplementation on Carcass Traits, Meat Quality, and Antioxidant Capacity of Spent Hens
  • Authors:
  • Binghua Qin1,2,3,
  • Ting Chen1,3 and
  • Zhihua Li1
  • et al.
Link: https://www.mdpi.com/2076-2615/15/19/2799

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