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Journal: Animals, 2025
Volume: 15
Number: 2799
2799
Article: Beneficial Effects of Fermented Blueberry Pomace Supplementation on Carcass Traits, Meat Quality, and Antioxidant Capacity of Spent Hens
Authors: by Binghua Qin, Ting Chen, Zhihua Li, Wei Lan, Yadong Cui, Md. Abul Kalam Azad and Xiangfeng Kong
Link: https://www.mdpi.com/2076-2615/15/19/2799

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