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Tao X, Wu J, Liu S, Ma Q, Men X, Li Y, Xu Z, Deng B. Reduced Dietary Protein Levels Improved Growth Performance, Promoted Efficient Nutrient Utilization, Increased Fecal Lactobacillus, and Reduced Fecal Malodorous Compounds in Late-Fattening Barrows. Animals. 2025; 15(16):2465. https://doi.org/10.3390/ani15162465

Tao, Xin, Jie Wu, Shujie Liu, Qianqian Ma, Xiaoming Men, Yongming Li, Ziwei Xu, and Bo Deng. 2025. "Reduced Dietary Protein Levels Improved Growth Performance, Promoted Efficient Nutrient Utilization, Increased Fecal Lactobacillus, and Reduced Fecal Malodorous Compounds in Late-Fattening Barrows" Animals 15, no. 16: 2465. https://doi.org/10.3390/ani15162465

Tao, X., Wu, J., Liu, S., Ma, Q., Men, X., Li, Y., Xu, Z., & Deng, B. (2025). Reduced Dietary Protein Levels Improved Growth Performance, Promoted Efficient Nutrient Utilization, Increased Fecal Lactobacillus, and Reduced Fecal Malodorous Compounds in Late-Fattening Barrows. Animals, 15(16), 2465. https://doi.org/10.3390/ani15162465