Cervantes, M.; Sakkas, P.; Valle, J.A.; Arce, N.; Avelar, E.; Quilichini, N.; Morales, A.
Effects of a Capsaicin-Based Phytogenic Solution on Intestinal Permeability, Serum Amino Acid Concentrations, and Digestibility in Heat-Stressed Growing Pigs. Animals 2025, 15, 1757.
https://doi.org/10.3390/ani15121757
AMA Style
Cervantes M, Sakkas P, Valle JA, Arce N, Avelar E, Quilichini N, Morales A.
Effects of a Capsaicin-Based Phytogenic Solution on Intestinal Permeability, Serum Amino Acid Concentrations, and Digestibility in Heat-Stressed Growing Pigs. Animals. 2025; 15(12):1757.
https://doi.org/10.3390/ani15121757
Chicago/Turabian Style
Cervantes, Miguel, Panagiotis Sakkas, José A. Valle, Néstor Arce, Ernesto Avelar, Nicolas Quilichini, and Adriana Morales.
2025. "Effects of a Capsaicin-Based Phytogenic Solution on Intestinal Permeability, Serum Amino Acid Concentrations, and Digestibility in Heat-Stressed Growing Pigs" Animals 15, no. 12: 1757.
https://doi.org/10.3390/ani15121757
APA Style
Cervantes, M., Sakkas, P., Valle, J. A., Arce, N., Avelar, E., Quilichini, N., & Morales, A.
(2025). Effects of a Capsaicin-Based Phytogenic Solution on Intestinal Permeability, Serum Amino Acid Concentrations, and Digestibility in Heat-Stressed Growing Pigs. Animals, 15(12), 1757.
https://doi.org/10.3390/ani15121757
