Article Versions Notes

Liu S, He Z, Wen X, Zhan X, Hou L, Deng D, Gao K, Yang X, Cao S, Jiang Z, et al. Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity. Animals. 2025; 15(11):1611. https://doi.org/10.3390/ani15111611

Liu, Shuai, Zhentao He, Xiaolu Wen, Xianliang Zhan, Lei Hou, Dongyan Deng, Kaiguo Gao, Xuefen Yang, Shuting Cao, Zongyong Jiang, and et al. 2025. "Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity" Animals 15, no. 11: 1611. https://doi.org/10.3390/ani15111611

Liu, S., He, Z., Wen, X., Zhan, X., Hou, L., Deng, D., Gao, K., Yang, X., Cao, S., Jiang, Z., & Wang, L. (2025). Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity. Animals, 15(11), 1611. https://doi.org/10.3390/ani15111611