Chang, Y.; Xuan, Y.; Zhang, R.; Ding, X.; Zeng, Q.; Wang, J.; Bai, S.; Li, S.; Liu, Y.; Chen, Y.;
et al. Effects of Dietary Schizochytrium Algae as ω-3 PUFA Source on the Egg-Laying Quail Performance, Serum Indexes, and Egg Yolk Fatty Acids Contents. Animals 2025, 15, 21.
https://doi.org/10.3390/ani15010021
AMA Style
Chang Y, Xuan Y, Zhang R, Ding X, Zeng Q, Wang J, Bai S, Li S, Liu Y, Chen Y,
et al. Effects of Dietary Schizochytrium Algae as ω-3 PUFA Source on the Egg-Laying Quail Performance, Serum Indexes, and Egg Yolk Fatty Acids Contents. Animals. 2025; 15(1):21.
https://doi.org/10.3390/ani15010021
Chicago/Turabian Style
Chang, Yifan, Yue Xuan, Ruinan Zhang, Xuemei Ding, Qiufeng Zeng, Jianping Wang, Shiping Bai, Shanshan Li, Yan Liu, Yuchuan Chen,
and et al. 2025. "Effects of Dietary Schizochytrium Algae as ω-3 PUFA Source on the Egg-Laying Quail Performance, Serum Indexes, and Egg Yolk Fatty Acids Contents" Animals 15, no. 1: 21.
https://doi.org/10.3390/ani15010021
APA Style
Chang, Y., Xuan, Y., Zhang, R., Ding, X., Zeng, Q., Wang, J., Bai, S., Li, S., Liu, Y., Chen, Y., & Zhang, K.
(2025). Effects of Dietary Schizochytrium Algae as ω-3 PUFA Source on the Egg-Laying Quail Performance, Serum Indexes, and Egg Yolk Fatty Acids Contents. Animals, 15(1), 21.
https://doi.org/10.3390/ani15010021
