Salah, N.; Legendre, H.; Paiva, E.; Duclos, J.; Briche, M.; Colbalchini, F.; Gac, A.; Kerihuel, T.; Boute, C.G.
Does the Use of the Yeast Probiotic Saccharomyces cerevisiae Actisaf Sc 47 Reduce the Environmental Impacts of Beef Cattle? A Study Based on Life Cycle Assessment. Animals 2024, 14, 3107.
https://doi.org/10.3390/ani14213107
AMA Style
Salah N, Legendre H, Paiva E, Duclos J, Briche M, Colbalchini F, Gac A, Kerihuel T, Boute CG.
Does the Use of the Yeast Probiotic Saccharomyces cerevisiae Actisaf Sc 47 Reduce the Environmental Impacts of Beef Cattle? A Study Based on Life Cycle Assessment. Animals. 2024; 14(21):3107.
https://doi.org/10.3390/ani14213107
Chicago/Turabian Style
Salah, Nizar, Héloïse Legendre, Erika Paiva, Julie Duclos, Maxime Briche, Florine Colbalchini, Armelle Gac, Thomas Kerihuel, and Céline Garat Boute.
2024. "Does the Use of the Yeast Probiotic Saccharomyces cerevisiae Actisaf Sc 47 Reduce the Environmental Impacts of Beef Cattle? A Study Based on Life Cycle Assessment" Animals 14, no. 21: 3107.
https://doi.org/10.3390/ani14213107
APA Style
Salah, N., Legendre, H., Paiva, E., Duclos, J., Briche, M., Colbalchini, F., Gac, A., Kerihuel, T., & Boute, C. G.
(2024). Does the Use of the Yeast Probiotic Saccharomyces cerevisiae Actisaf Sc 47 Reduce the Environmental Impacts of Beef Cattle? A Study Based on Life Cycle Assessment. Animals, 14(21), 3107.
https://doi.org/10.3390/ani14213107
