Order Article Reprints

Rodríguez-Rodríguez M, Sánchez-Muros MJ, Vargas-García MdC, Varga ÁT, Fabrikov D, Barroso FG. The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal. Animals. 2024; 14(11):1709. https://doi.org/10.3390/ani14111709

Rodríguez-Rodríguez, María, María José Sánchez-Muros, María del Carmen Vargas-García, Ágnes Timea Varga, Dmitri Fabrikov, and Fernando García Barroso. 2024. "The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal" Animals 14, no. 11: 1709. https://doi.org/10.3390/ani14111709

Rodríguez-Rodríguez, M., Sánchez-Muros, M. J., Vargas-García, M. d. C., Varga, Á. T., Fabrikov, D., & Barroso, F. G. (2024). The Effects of Slaughter Methods and Drying Temperatures on the Protein Hydrolysis of Black Soldier Fly Larvae Meal. Animals, 14(11), 1709. https://doi.org/10.3390/ani14111709