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Journal: AnimalsVolume: 14Number: 1642
Article: Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production
  • Authors:
  • Carmela Sorice1,
  • Andrea Ianni1,* and
  • Francesca Bennato1
  • et al.
Link: https://www.mdpi.com/2076-2615/14/11/1642

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