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Journal: Animals, 2024
Volume: 14
Number: 1642
1642
Article: Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production
Authors: by Carmela Sorice, Andrea Ianni, Francesca Bennato, Mirella Bellocci, Valentina Pavone, Lisa Grotta, Clemencia Chaves López and Giuseppe Martino
Link: https://www.mdpi.com/2076-2615/14/11/1642

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