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Guiné RPF, Florença SG, Costa CA, Correia PMR, Boustani NM, Matran I, Jakšić K, Chuck-Hernández C, Bartkiene E, Djekic I, et al. Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals. 2024; 14(11):1631. https://doi.org/10.3390/ani14111631

Guiné, Raquel P. F., Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Nada M. Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkiene, Ilija Djekic, and et al. 2024. "Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries" Animals 14, no. 11: 1631. https://doi.org/10.3390/ani14111631

Guiné, R. P. F., Florença, S. G., Costa, C. A., Correia, P. M. R., Boustani, N. M., Matran, I., Jakšić, K., Chuck-Hernández, C., Bartkiene, E., Djekic, I., Papageorgiou, M., Arias, L. G., Korzeniowska, M., Černelič-Bizjak, M., Klava, D., Ferreira, V., Damarli, E., & Ferreira, M. (2024). Consumers’ Perceptions about Edible Insects’ Nutritional Value and Health Effects: Study Involving 14 Countries. Animals, 14(11), 1631. https://doi.org/10.3390/ani14111631