Rodrigues, L.S.; Silva, J.A.R.d.; Silva, W.C.d.; Silva, É.B.R.d.; Belo, T.S.; Sousa, C.E.L.; Rodrigues, T.C.G.d.C.; Silva, A.G.M.e.; Prates, J.A.M.; Lourenço-Júnior, J.d.B.
A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon. Animals 2024, 14, 1618.
https://doi.org/10.3390/ani14111618
AMA Style
Rodrigues LS, Silva JARd, Silva WCd, Silva ÉBRd, Belo TS, Sousa CEL, Rodrigues TCGdC, Silva AGMe, Prates JAM, Lourenço-Júnior JdB.
A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon. Animals. 2024; 14(11):1618.
https://doi.org/10.3390/ani14111618
Chicago/Turabian Style
Rodrigues, Laurena Silva, Jamile Andrea Rodrigues da Silva, Welligton Conceição da Silva, Éder Bruno Rebelo da Silva, Tatiane Silva Belo, Carlos Eduardo Lima Sousa, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, José António Mestre Prates, and José de Brito Lourenço-Júnior.
2024. "A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon" Animals 14, no. 11: 1618.
https://doi.org/10.3390/ani14111618
APA Style
Rodrigues, L. S., Silva, J. A. R. d., Silva, W. C. d., Silva, É. B. R. d., Belo, T. S., Sousa, C. E. L., Rodrigues, T. C. G. d. C., Silva, A. G. M. e., Prates, J. A. M., & Lourenço-Júnior, J. d. B.
(2024). A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon. Animals, 14(11), 1618.
https://doi.org/10.3390/ani14111618
