Barbacariu, C.-A.; Dumitru, G.; Rimbu, C.M.; Horhogea, C.E.; Dîrvariu, L.; Todirașcu-Ciornea, E.; Șerban, D.A.; Burducea, M.
Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status. Animals 2024, 14, 1549.
https://doi.org/10.3390/ani14111549
AMA Style
Barbacariu C-A, Dumitru G, Rimbu CM, Horhogea CE, Dîrvariu L, Todirașcu-Ciornea E, Șerban DA, Burducea M.
Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status. Animals. 2024; 14(11):1549.
https://doi.org/10.3390/ani14111549
Chicago/Turabian Style
Barbacariu, Cristian-Alin, Gabriela Dumitru, Cristina Mihaela Rimbu, Cristina Elena Horhogea, Lenuța Dîrvariu, Elena Todirașcu-Ciornea, Dana Andreea Șerban, and Marian Burducea.
2024. "Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status" Animals 14, no. 11: 1549.
https://doi.org/10.3390/ani14111549
APA Style
Barbacariu, C.-A., Dumitru, G., Rimbu, C. M., Horhogea, C. E., Dîrvariu, L., Todirașcu-Ciornea, E., Șerban, D. A., & Burducea, M.
(2024). Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status. Animals, 14(11), 1549.
https://doi.org/10.3390/ani14111549
