Bahelka, I.; Stupka, R.; Čítek, J.; Šprysl, M.; Bučko, O.; Fľak, P.
Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins. Animals 2023, 13, 893.
https://doi.org/10.3390/ani13050893
AMA Style
Bahelka I, Stupka R, Čítek J, Šprysl M, Bučko O, Fľak P.
Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins. Animals. 2023; 13(5):893.
https://doi.org/10.3390/ani13050893
Chicago/Turabian Style
Bahelka, Ivan, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Ondřej Bučko, and Pavel Fľak.
2023. "Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins" Animals 13, no. 5: 893.
https://doi.org/10.3390/ani13050893
APA Style
Bahelka, I., Stupka, R., Čítek, J., Šprysl, M., Bučko, O., & Fľak, P.
(2023). Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins. Animals, 13(5), 893.
https://doi.org/10.3390/ani13050893