Order Article Reprints

Sun D, Xu C, Liu Y, Dai Z, Pan Z, Chen R, Guo R, Chen F, Shi Z, Ying S. The Impact of Different Relative Humidity Levels on the Production Performance, Slaughter Performance, and Meat Quality of White Pekin Ducks Aged 4 to 42 Days. Animals. 2023; 13(23):3711. https://doi.org/10.3390/ani13233711

Sun, Dongyue, Congcong Xu, Yi Liu, Zichun Dai, Ziyi Pan, Rong Chen, Rihong Guo, Fang Chen, Zhendan Shi, and Shijia Ying. 2023. "The Impact of Different Relative Humidity Levels on the Production Performance, Slaughter Performance, and Meat Quality of White Pekin Ducks Aged 4 to 42 Days" Animals 13, no. 23: 3711. https://doi.org/10.3390/ani13233711

Sun, D., Xu, C., Liu, Y., Dai, Z., Pan, Z., Chen, R., Guo, R., Chen, F., Shi, Z., & Ying, S. (2023). The Impact of Different Relative Humidity Levels on the Production Performance, Slaughter Performance, and Meat Quality of White Pekin Ducks Aged 4 to 42 Days. Animals, 13(23), 3711. https://doi.org/10.3390/ani13233711