Article Versions Notes

Kasapidou E, Iliadis I-V, Mitlianga P, Papatzimos G, Karatzia M-A, Papadopoulos V, Amanatidis M, Tortoka V, Tsiftsi E, Aggou A, et al. Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period. Animals. 2023; 13(22):3505. https://doi.org/10.3390/ani13223505

Kasapidou, Eleni, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Vasileios Papadopoulos, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, and et al. 2023. "Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period" Animals 13, no. 22: 3505. https://doi.org/10.3390/ani13223505

Kasapidou, E., Iliadis, I.-V., Mitlianga, P., Papatzimos, G., Karatzia, M.-A., Papadopoulos, V., Amanatidis, M., Tortoka, V., Tsiftsi, E., Aggou, A., & Basdagianni, Z. (2023). Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period. Animals, 13(22), 3505. https://doi.org/10.3390/ani13223505