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Neofytou MC, Hager-Theodorides A-L, Sfakianaki E, Simitzis P, Symeou S, Sparaggis D, Tzamaloukas O, Miltiadou D. The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats. Animals. 2023; 13(21):3418. https://doi.org/10.3390/ani13213418

Neofytou, Marina C., Ariadne-Loukia Hager-Theodorides, Eleni Sfakianaki, Panagiotis Simitzis, Simoni Symeou, Dionysis Sparaggis, Ouranios Tzamaloukas, and Despoina Miltiadou. 2023. "The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats" Animals 13, no. 21: 3418. https://doi.org/10.3390/ani13213418

Neofytou, M. C., Hager-Theodorides, A.-L., Sfakianaki, E., Simitzis, P., Symeou, S., Sparaggis, D., Tzamaloukas, O., & Miltiadou, D. (2023). The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats. Animals, 13(21), 3418. https://doi.org/10.3390/ani13213418