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Paraskeuas VV, Papadomichelakis G, Brouklogiannis IP, Anagnostopoulos EC, Pappas AC, Simitzis P, Theodorou G, Politis I, Mountzouris KC. Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers. Animals. 2023; 13(19):3096. https://doi.org/10.3390/ani13193096

Paraskeuas, Vasileios V., Georgios Papadomichelakis, Ioannis P. Brouklogiannis, Evangelos C. Anagnostopoulos, Athanasios C. Pappas, Panagiotis Simitzis, Georgios Theodorou, Ioannis Politis, and Konstantinos C. Mountzouris. 2023. "Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers" Animals 13, no. 19: 3096. https://doi.org/10.3390/ani13193096

Paraskeuas, V. V., Papadomichelakis, G., Brouklogiannis, I. P., Anagnostopoulos, E. C., Pappas, A. C., Simitzis, P., Theodorou, G., Politis, I., & Mountzouris, K. C. (2023). Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers. Animals, 13(19), 3096. https://doi.org/10.3390/ani13193096