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Ospina-Romero MA, Medrano-Vázquez LS, Pinelli-Saavedra A, Sánchez-Villalba E, Valenzuela-Melendres M, Martínez-Téllez MÁ, Barrera-Silva MÁ, González-Ríos H. Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions. Animals. 2023; 13(14):2396. https://doi.org/10.3390/ani13142396

Ospina-Romero, María A., Leslie S. Medrano-Vázquez, Araceli Pinelli-Saavedra, Esther Sánchez-Villalba, Martín Valenzuela-Melendres, Miguel Ángel Martínez-Téllez, Miguel Ángel Barrera-Silva, and Humberto González-Ríos. 2023. "Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions" Animals 13, no. 14: 2396. https://doi.org/10.3390/ani13142396

Ospina-Romero, M. A., Medrano-Vázquez, L. S., Pinelli-Saavedra, A., Sánchez-Villalba, E., Valenzuela-Melendres, M., Martínez-Téllez, M. Á., Barrera-Silva, M. Á., & González-Ríos, H. (2023). Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions. Animals, 13(14), 2396. https://doi.org/10.3390/ani13142396