Maynard, C.J.; Maynard, C.W.; Mullenix, G.J.; Ramser, A.; Greene, E.S.; Bedford, M.R.; Dridi, S.
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers. Animals 2023, 13, 2043.
https://doi.org/10.3390/ani13122043
AMA Style
Maynard CJ, Maynard CW, Mullenix GJ, Ramser A, Greene ES, Bedford MR, Dridi S.
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers. Animals. 2023; 13(12):2043.
https://doi.org/10.3390/ani13122043
Chicago/Turabian Style
Maynard, Clay J., Craig W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, and Sami Dridi.
2023. "Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers" Animals 13, no. 12: 2043.
https://doi.org/10.3390/ani13122043
APA Style
Maynard, C. J., Maynard, C. W., Mullenix, G. J., Ramser, A., Greene, E. S., Bedford, M. R., & Dridi, S.
(2023). Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers. Animals, 13(12), 2043.
https://doi.org/10.3390/ani13122043