Article Versions Notes

Rigon F, Pereira DAB, Loregian KE, Magnani E, Marcondes MI, Branco RH, Benedeti PDB, Paula EM. Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 1) Peanut Meal. Animals. 2023; 13(1):23. https://doi.org/10.3390/ani13010023

Rigon, Fernanda, David A. B. Pereira, Kalista E. Loregian, Elaine Magnani, Marcos I. Marcondes, Renata H. Branco, Pedro D. B. Benedeti, and Eduardo M. Paula. 2023. "Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 1) Peanut Meal" Animals 13, no. 1: 23. https://doi.org/10.3390/ani13010023

Rigon, F., Pereira, D. A. B., Loregian, K. E., Magnani, E., Marcondes, M. I., Branco, R. H., Benedeti, P. D. B., & Paula, E. M. (2023). Use of Heating Methods and Xylose to Increase Rumen Undegradable Protein of Alternative Protein Sources: 1) Peanut Meal. Animals, 13(1), 23. https://doi.org/10.3390/ani13010023