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Costa MM, Pestana JM, Osório D, Alfaia CM, Martins CF, Mourato M, Gueifão S, Rego AM, Coelho I, Coelho D, et al. Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition. Animals. 2022; 12(8):1007. https://doi.org/10.3390/ani12081007

Costa, Mónica M., José M. Pestana, Diogo Osório, Cristina M. Alfaia, Cátia F. Martins, Miguel Mourato, Sandra Gueifão, Andreia M. Rego, Inês Coelho, Diogo Coelho, and et al. 2022. "Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition" Animals 12, no. 8: 1007. https://doi.org/10.3390/ani12081007

Costa, M. M., Pestana, J. M., Osório, D., Alfaia, C. M., Martins, C. F., Mourato, M., Gueifão, S., Rego, A. M., Coelho, I., Coelho, D., Lemos, J. P. C., Fontes, C. M. G. A., Lordelo, M. M., & Prates, J. A. M. (2022). Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition. Animals, 12(8), 1007. https://doi.org/10.3390/ani12081007