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Journal: Animals, 2022
Volume: 12
Number: 831
831
Article: Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage
Authors: by Wencan Ke, Huan Zhang, Shengnan Li, Yanlin Xue, Yan Wang, Wencheng Dong, Yimin Cai and Guijie Zhang
Link: https://www.mdpi.com/2076-2615/12/7/831

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