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Journal: AnimalsVolume: 12Number: 831
Article: Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage
  • Authors:
  • Wencan Ke1,
  • Huan Zhang1 and
  • Guijie Zhang1,*
  • et al.
Link: https://www.mdpi.com/2076-2615/12/7/831

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