Article Versions Notes

Chen P, Li Y, Shen Y, Cao Y, Li Q, Wang M, Liu M, Wang Z, Huo Z, Ren S, et al. Effect of Dietary Rumen-Degradable Starch to Rumen-Degradable Protein Ratio on In Vitro Rumen Fermentation Characteristics and Microbial Protein Synthesis. Animals. 2022; 12(19):2633. https://doi.org/10.3390/ani12192633

Chen, Panliang, Yan Li, Yizhao Shen, Yufeng Cao, Qiufeng Li, Meimei Wang, Mingchao Liu, Zhiyuan Wang, Zihan Huo, Shuai Ren, and et al. 2022. "Effect of Dietary Rumen-Degradable Starch to Rumen-Degradable Protein Ratio on In Vitro Rumen Fermentation Characteristics and Microbial Protein Synthesis" Animals 12, no. 19: 2633. https://doi.org/10.3390/ani12192633

Chen, P., Li, Y., Shen, Y., Cao, Y., Li, Q., Wang, M., Liu, M., Wang, Z., Huo, Z., Ren, S., Gao, Y., & Li, J. (2022). Effect of Dietary Rumen-Degradable Starch to Rumen-Degradable Protein Ratio on In Vitro Rumen Fermentation Characteristics and Microbial Protein Synthesis. Animals, 12(19), 2633. https://doi.org/10.3390/ani12192633