Order Article Reprints
Journal: AnimalsVolume: 12Number: 1714
Article: The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks
- Authors:
- Dariusz Kokoszyński1,*,
- Joanna Żochowska-Kujawska2 and
- Marek Kotowicz2
- et al.
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