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Kokoszyński D, Żochowska-Kujawska J, Kotowicz M, Skoneczny G, Kostenko S, Włodarczyk K, Stęczny K, Saleh M, Wegner M. The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks. Animals. 2022; 12(13):1714. https://doi.org/10.3390/ani12131714

Kokoszyński, Dariusz, Joanna Żochowska-Kujawska, Marek Kotowicz, Grzegorz Skoneczny, Svitlana Kostenko, Karol Włodarczyk, Kamil Stęczny, Mohamed Saleh, and Marcin Wegner. 2022. "The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks" Animals 12, no. 13: 1714. https://doi.org/10.3390/ani12131714

Kokoszyński, D., Żochowska-Kujawska, J., Kotowicz, M., Skoneczny, G., Kostenko, S., Włodarczyk, K., Stęczny, K., Saleh, M., & Wegner, M. (2022). The Composition of the Carcass, Physicochemical Properties, Texture and Microstructure of the Meat of D11 Dworka and P9 Pekin Ducks. Animals, 12(13), 1714. https://doi.org/10.3390/ani12131714