Tso, K.-H.; Lumsangkul, C.; Cheng, M.-C.; Ju, J.-C.; Fan, Y.-K.; Chiang, H.-I.
Differential Effects of Green Tea Powders on the Protection of Brown Tsaiya and Kaiya Ducklings against Trichothecene T-2 Toxin Toxicity. Animals 2021, 11, 2541.
https://doi.org/10.3390/ani11092541
AMA Style
Tso K-H, Lumsangkul C, Cheng M-C, Ju J-C, Fan Y-K, Chiang H-I.
Differential Effects of Green Tea Powders on the Protection of Brown Tsaiya and Kaiya Ducklings against Trichothecene T-2 Toxin Toxicity. Animals. 2021; 11(9):2541.
https://doi.org/10.3390/ani11092541
Chicago/Turabian Style
Tso, Ko-Hua, Chompunut Lumsangkul, Min-Chien Cheng, Jyh-Cherng Ju, Yang-Kwang Fan, and Hsin-I Chiang.
2021. "Differential Effects of Green Tea Powders on the Protection of Brown Tsaiya and Kaiya Ducklings against Trichothecene T-2 Toxin Toxicity" Animals 11, no. 9: 2541.
https://doi.org/10.3390/ani11092541
APA Style
Tso, K.-H., Lumsangkul, C., Cheng, M.-C., Ju, J.-C., Fan, Y.-K., & Chiang, H.-I.
(2021). Differential Effects of Green Tea Powders on the Protection of Brown Tsaiya and Kaiya Ducklings against Trichothecene T-2 Toxin Toxicity. Animals, 11(9), 2541.
https://doi.org/10.3390/ani11092541