Article Versions Notes

Malgwi IH, Gallo L, Halas V, Bonfatti V, Carcò G, Sasso CP, Carnier P, Schiavon S. The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits. Animals. 2021; 11(8):2447. https://doi.org/10.3390/ani11082447

Malgwi, Isaac Hyeladi, Luigi Gallo, Veronika Halas, Valentina Bonfatti, Giuseppe Carcò, Celio Paolo Sasso, Paolo Carnier, and Stefano Schiavon. 2021. "The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits" Animals 11, no. 8: 2447. https://doi.org/10.3390/ani11082447

Malgwi, I. H., Gallo, L., Halas, V., Bonfatti, V., Carcò, G., Sasso, C. P., Carnier, P., & Schiavon, S. (2021). The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits. Animals, 11(8), 2447. https://doi.org/10.3390/ani11082447