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Journal: AnimalsVolume: 11Number: 2438
Article: Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs
- Authors:
- Eugeniusz R. Grela1,
- Małgorzata Świątkiewicz2,* and
- Grzegorz Skiba4
- et al.
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