Article Versions Notes

Delgado-Pertíñez M, Martín-García I, Mena Y, Zarazaga LÁ, Guzmán JL. Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity. Animals. 2021; 11(8):2421. https://doi.org/10.3390/ani11082421

Delgado-Pertíñez, Manuel, Ignacio Martín-García, Yolanda Mena, Luis Ángel Zarazaga, and José Luis Guzmán. 2021. "Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity" Animals 11, no. 8: 2421. https://doi.org/10.3390/ani11082421

Delgado-Pertíñez, M., Martín-García, I., Mena, Y., Zarazaga, L. Á., & Guzmán, J. L. (2021). Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity. Animals, 11(8), 2421. https://doi.org/10.3390/ani11082421