Order Article Reprints

Estrada-Angulo A, Arteaga-Wences YJ, Castro-Pérez BI, Urías-Estrada JD, Gaxiola-Camacho S, Angulo-Montoya C, Ponce-Barraza E, Barreras A, Corona L, Zinn RA, et al. Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion. Animals. 2021; 11(8):2390. https://doi.org/10.3390/ani11082390

Estrada-Angulo, Alfredo, Yesica J. Arteaga-Wences, Beatriz I. Castro-Pérez, Jesús D. Urías-Estrada, Soila Gaxiola-Camacho, Claudio Angulo-Montoya, Elizama Ponce-Barraza, Alberto Barreras, Luis Corona, Richard A. Zinn, and et al. 2021. "Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion" Animals 11, no. 8: 2390. https://doi.org/10.3390/ani11082390

Estrada-Angulo, A., Arteaga-Wences, Y. J., Castro-Pérez, B. I., Urías-Estrada, J. D., Gaxiola-Camacho, S., Angulo-Montoya, C., Ponce-Barraza, E., Barreras, A., Corona, L., Zinn, R. A., Leyva-Morales, J. B., Perea-Domínguez, X. P., & Plascencia, A. (2021). Blend of Essential Oils Supplemented Alone or Combined with Exogenous Amylase Compared with Virginiamycin Supplementation on Finishing Lambs: Performance, Dietary Energetics, Carcass Traits, and Nutrient Digestion. Animals, 11(8), 2390. https://doi.org/10.3390/ani11082390