Article Versions Notes

Nemati Z, Alirezalu K, Besharati M, Holman BWB, Hajipour M, Bohrer BM. The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver. Animals. 2021; 11(2):261. https://doi.org/10.3390/ani11020261

Nemati, Zabihollah, Kazem Alirezalu, Maghsoud Besharati, Benjamin W. B. Holman, Mohammadreza Hajipour, and Benjamin M. Bohrer. 2021. "The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver" Animals 11, no. 2: 261. https://doi.org/10.3390/ani11020261

Nemati, Z., Alirezalu, K., Besharati, M., Holman, B. W. B., Hajipour, M., & Bohrer, B. M. (2021). The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver. Animals, 11(2), 261. https://doi.org/10.3390/ani11020261