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Journal: Animals, 2021
Volume: 11
Number: 2835
2835
Article: Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese
Authors: by Piero Franceschi, Milena Brasca, Massimo Malacarne, Paolo Formaggioni, Michele Faccia, Giuseppe Natrella and Andrea Summer
Link: https://www.mdpi.com/2076-2615/11/10/2835

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