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Journal: Animals, 2020
Volume: 10
Number: 1681
Article:
Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5
Authors:
by
Xiaojing Dong, Jianqiao Wang, Peng Ji, Longsheng Sun, Shuyan Miao, Yanju Lei and Xuedi Du
Link:
https://www.mdpi.com/2076-2615/10/9/1681
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