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Journal: AnimalsVolume: 10Number: 1681
Article: Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5
  • Authors:
  • Xiaojing Dong1,
  • Jianqiao Wang1 and
  • Peng Ji1
  • et al.
Link: https://www.mdpi.com/2076-2615/10/9/1681

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