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Journal: Animals, 2020
Volume: 10
Number: 1681

Article: Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5
Authors: by , , , , , and
Link: https://www.mdpi.com/2076-2615/10/9/1681

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