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Journal: Animals, 2020
Article: Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5
Authors: by Xiaojing Dong, Jianqiao Wang, Peng Ji, Longsheng Sun, Shuyan Miao, Yanju Lei and Xuedi Du
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