Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5
Simple Summary
Dong, X.; Wang, J.; Ji, P.; Sun, L.; Miao, S.; Lei, Y.; Du, X. Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5. Animals 2020, 10, 1681. https://doi.org/10.3390/ani10091681
Dong X, Wang J, Ji P, Sun L, Miao S, Lei Y, Du X. Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5. Animals. 2020; 10(9):1681. https://doi.org/10.3390/ani10091681
Chicago/Turabian StyleDong, Xiaojing; Wang, Jianqiao; Ji, Peng; Sun, Longsheng; Miao, Shuyan; Lei, Yanju; Du, Xuedi. 2020. "Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5" Animals 10, no. 9: 1681. https://doi.org/10.3390/ani10091681