Nakharuthai, C.; Rodrigues, P.M.; Schrama, D.; Kumkhong, S.; Boonanuntanasarn, S.
Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (Oreochromis niloticus): Haematological Indices, Immune Response Parameters and Plasma Proteome. Animals 2020, 10, 1377.
https://doi.org/10.3390/ani10081377
AMA Style
Nakharuthai C, Rodrigues PM, Schrama D, Kumkhong S, Boonanuntanasarn S.
Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (Oreochromis niloticus): Haematological Indices, Immune Response Parameters and Plasma Proteome. Animals. 2020; 10(8):1377.
https://doi.org/10.3390/ani10081377
Chicago/Turabian Style
Nakharuthai, Chatsirin, Pedro M. Rodrigues, Denise Schrama, Suksan Kumkhong, and Surintorn Boonanuntanasarn.
2020. "Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (Oreochromis niloticus): Haematological Indices, Immune Response Parameters and Plasma Proteome" Animals 10, no. 8: 1377.
https://doi.org/10.3390/ani10081377
APA Style
Nakharuthai, C., Rodrigues, P. M., Schrama, D., Kumkhong, S., & Boonanuntanasarn, S.
(2020). Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (Oreochromis niloticus): Haematological Indices, Immune Response Parameters and Plasma Proteome. Animals, 10(8), 1377.
https://doi.org/10.3390/ani10081377
