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Journal: Animals, 2020
Volume: 10
Number: 1315
Article:
Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons
Authors:
by
Dariusz Kokoszyński, Kamil Stęczny, Joanna Żochowska-Kujawska, Małgorzata Sobczak, Marek Kotowicz, Mohamed Saleh, Martin Fik, Henrieta Arpášová, Cyril Hrnčár and Karol Włodarczyk
Link:
https://www.mdpi.com/2076-2615/10/8/1315
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