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Journal: AnimalsVolume: 10Number: 1315
Article: Carcass Characteristics, Physicochemical Properties, and Texture and Microstructure of the Meat and Internal Organs of Carrier and King Pigeons
- Authors:
- Dariusz Kokoszyński1,*,
- Kamil Stęczny1 and
- Joanna Żochowska-Kujawska2
- et al.
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