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Journal: Animals, 2020
Volume: 10
Number: 1019
1019
Article: The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient
Authors: by Mairead Campbell, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh and Katerina Theodoridou
Link: https://www.mdpi.com/2076-2615/10/6/1019

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