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Journal: AnimalsVolume: 10Number: 1019
Article: The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient
  • Authors:
  • Mairead Campbell1,
  • Jordi Ortuño1 and
  • Katerina Theodoridou1,*
  • et al.
Link: https://www.mdpi.com/2076-2615/10/6/1019

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