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Journal: Animals, 2020
Volume: 10
Number: 766

Article: The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids
Authors: by José Luis Guzmán, Manuel Delgado-Pertíñez, María José Beriáin, Rafael Pino, Luis Ángel Zarazaga and Alberto Horcada
Link: https://www.mdpi.com/2076-2615/10/5/766

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