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Journal: AnimalsVolume: 10Number: 766
Article: The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids
- Authors:
- José Luis Guzmán1,
- Manuel Delgado-Pertíñez2 and
- María José Beriáin3
- et al.
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