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Journal: Animals, 2020
Volume: 10
Number: 615
615
Article: Effects of Different Selenium Sources on Meat Quality and Shelf Life of Fattening Pigs
Authors: by Shaotao Zhang, Yuhuai Xie, Min Li, Haitao Yang, Shiyin Li, Junhui Li, Qingqing Xu, Weiren Yang and Shuzhen Jiang
Link: https://www.mdpi.com/2076-2615/10/4/615

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