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Journal: Animals, 2020
Volume: 10
Number: 519
519
Article: Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed
Authors: by Joanna Kuźniacka, Marcin Hejdysz, Mirosław Banaszak, Jakub Biesek, Sebastian Kaczmarek, Małgorzata Grabowicz, Andrzej Rutkowski and Marek Adamski
Link: https://www.mdpi.com/2076-2615/10/3/519

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