Article Versions Notes

Park B-K, Ahn J-S, Kim M-J, Son G-H, Bong S-H, Gil D-Y, Park J-K, Lee C-W, Kwon E-G, Chang S-S, et al. Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons. Animals. 2020; 10(12):2430. https://doi.org/10.3390/ani10122430

Park, Byung-Ki, Jun-Sang Ahn, Min-Ji Kim, Gi-Hwal Son, Sang-Hun Bong, Deok-Yun Gil, Joong-Kook Park, Chang-Woo Lee, Eung-Gi Kwon, Sun-Sik Chang, and et al. 2020. "Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons" Animals 10, no. 12: 2430. https://doi.org/10.3390/ani10122430

Park, B.-K., Ahn, J.-S., Kim, M.-J., Son, G.-H., Bong, S.-H., Gil, D.-Y., Park, J.-K., Lee, C.-W., Kwon, E.-G., Chang, S.-S., & Shin, J.-S. (2020). Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons. Animals, 10(12), 2430. https://doi.org/10.3390/ani10122430