Nguyen Thi, H.; Pham, T.-T.-T.; Turchi, B.; Fratini, F.; Ebani, V.V.; Cerri, D.; Bertelloni, F.
Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance. Animals 2020, 10, 2418.
https://doi.org/10.3390/ani10122418
AMA Style
Nguyen Thi H, Pham T-T-T, Turchi B, Fratini F, Ebani VV, Cerri D, Bertelloni F.
Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance. Animals. 2020; 10(12):2418.
https://doi.org/10.3390/ani10122418
Chicago/Turabian Style
Nguyen Thi, Hai, Thi-Thanh-Thao Pham, Barbara Turchi, Filippo Fratini, Valentina Virginia Ebani, Domenico Cerri, and Fabrizio Bertelloni.
2020. "Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance" Animals 10, no. 12: 2418.
https://doi.org/10.3390/ani10122418
APA Style
Nguyen Thi, H., Pham, T.-T.-T., Turchi, B., Fratini, F., Ebani, V. V., Cerri, D., & Bertelloni, F.
(2020). Characterization of Salmonella spp. Isolates from Swine: Virulence and Antimicrobial Resistance. Animals, 10(12), 2418.
https://doi.org/10.3390/ani10122418