GarcÃa-RodrÃguez, J.; Mateos, I.; Saro, C.; González, J.S.; Carro, M.D.; Ranilla, M.J.
Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters. Animals 2020, 10, 2235.
https://doi.org/10.3390/ani10122235
AMA Style
GarcÃa-RodrÃguez J, Mateos I, Saro C, González JS, Carro MD, Ranilla MJ.
Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters. Animals. 2020; 10(12):2235.
https://doi.org/10.3390/ani10122235
Chicago/Turabian Style
GarcÃa-RodrÃguez, Jairo, Iván Mateos, Cristina Saro, Jesús S. González, MarÃa Dolores Carro, and MarÃa José Ranilla.
2020. "Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters" Animals 10, no. 12: 2235.
https://doi.org/10.3390/ani10122235
APA Style
GarcÃa-RodrÃguez, J., Mateos, I., Saro, C., González, J. S., Carro, M. D., & Ranilla, M. J.
(2020). Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters. Animals, 10(12), 2235.
https://doi.org/10.3390/ani10122235
