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Fratini F, Forzan M, Turchi B, Mancini S, Alcamo G, Pedonese F, Pistelli L, Najar B, Mazzei M. In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs. Animals. 2020; 10(12):2202. https://doi.org/10.3390/ani10122202

Fratini, Filippo, Mario Forzan, Barbara Turchi, Simone Mancini, Giuseppe Alcamo, Francesca Pedonese, Luisa Pistelli, Basma Najar, and Maurizio Mazzei. 2020. "In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs" Animals 10, no. 12: 2202. https://doi.org/10.3390/ani10122202

Fratini, F., Forzan, M., Turchi, B., Mancini, S., Alcamo, G., Pedonese, F., Pistelli, L., Najar, B., & Mazzei, M. (2020). In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs. Animals, 10(12), 2202. https://doi.org/10.3390/ani10122202