Article Versions Notes

Vasco K, Nohomovich B, Singh P, Venegas-Vargas C, Mosci RE, Rust S, Bartlett P, Norby B, Grooms D, Zhang L, et al. Characterizing the Cattle Gut Microbiome in Farms with a High and Low Prevalence of Shiga Toxin Producing Escherichia coli. Microorganisms. 2021; 9(8):1737. https://doi.org/10.3390/microorganisms9081737

Vasco, Karla, Brian Nohomovich, Pallavi Singh, Cristina Venegas-Vargas, Rebekah E. Mosci, Steven Rust, Paul Bartlett, Bo Norby, Daniel Grooms, Lixin Zhang, and et al. 2021. "Characterizing the Cattle Gut Microbiome in Farms with a High and Low Prevalence of Shiga Toxin Producing Escherichia coli" Microorganisms 9, no. 8: 1737. https://doi.org/10.3390/microorganisms9081737

Vasco, K., Nohomovich, B., Singh, P., Venegas-Vargas, C., Mosci, R. E., Rust, S., Bartlett, P., Norby, B., Grooms, D., Zhang, L., & Manning, S. D. (2021). Characterizing the Cattle Gut Microbiome in Farms with a High and Low Prevalence of Shiga Toxin Producing Escherichia coli. Microorganisms, 9(8), 1737. https://doi.org/10.3390/microorganisms9081737