Esercizio, N.; Lanzilli, M.; Vastano, M.; Xu, Z.; Landi, S.; Caso, L.; Gallo, C.; Nuzzo, G.; Manzo, E.; Fontana, A.;
et al. Improvement of CO2 and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana. Microorganisms 2021, 9, 1688.
https://doi.org/10.3390/microorganisms9081688
AMA Style
Esercizio N, Lanzilli M, Vastano M, Xu Z, Landi S, Caso L, Gallo C, Nuzzo G, Manzo E, Fontana A,
et al. Improvement of CO2 and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana. Microorganisms. 2021; 9(8):1688.
https://doi.org/10.3390/microorganisms9081688
Chicago/Turabian Style
Esercizio, Nunzia, Mariamichela Lanzilli, Marco Vastano, Zhaohui Xu, Simone Landi, Lucio Caso, Carmela Gallo, Genoveffa Nuzzo, Emiliano Manzo, Angelo Fontana,
and et al. 2021. "Improvement of CO2 and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana" Microorganisms 9, no. 8: 1688.
https://doi.org/10.3390/microorganisms9081688
APA Style
Esercizio, N., Lanzilli, M., Vastano, M., Xu, Z., Landi, S., Caso, L., Gallo, C., Nuzzo, G., Manzo, E., Fontana, A., & d’Ippolito, G.
(2021). Improvement of CO2 and Acetate Coupling into Lactic Acid by Genetic Manipulation of the Hyperthermophilic Bacterium Thermotoga neapolitana. Microorganisms, 9(8), 1688.
https://doi.org/10.3390/microorganisms9081688
