Article Versions Notes

Lai H, Tang Y, Ren F, Li Z, Li F, Cui C, Jiao X, Huang J. An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China. Microorganisms. 2021; 9(6):1164. https://doi.org/10.3390/microorganisms9061164

Lai, Honggang, Yuanyue Tang, Fangzhe Ren, Zeng Li, Fengming Li, Chaoyue Cui, Xinan Jiao, and Jinlin Huang. 2021. "An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China" Microorganisms 9, no. 6: 1164. https://doi.org/10.3390/microorganisms9061164

Lai, H., Tang, Y., Ren, F., Li, Z., Li, F., Cui, C., Jiao, X., & Huang, J. (2021). An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China. Microorganisms, 9(6), 1164. https://doi.org/10.3390/microorganisms9061164